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Suzanne's Cookbook
Ingredients
- 1 1-lb. pork tenderloin, cut into 1-inch slices
- Salt
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1 tablespoon unsalted butter
- 2 tablespoons finely chopped fresh parsley
Directions
Copyright Suzanne's Cookbook 2023 | suz@thechampagnefamily.com