Easy Cajun Chicken Pasta

• 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
• 3 cloves garlic , minced
• 2 Tablespoons butter
• 8 ounces pasta pasta (such as Penne, Rotini, Campanelle)
• 8 oz kielbasa
• 4 ounces cream cheese , softened and cut into small pieces
• 1 cup of light cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt , more to taste, if needed
• red & green peppers cut into strips
• 2 TB Cajun seasoning to taste

• Cook pasta according to package instructions until al dente.
• Drain, rinse with cold water and set aside.
• In a large pot or skillet, melt the butter over medium heat.
• Add the garlic and cook for 30 seconds.
• Add the chicken pieces peppers and keilbasa and season with cajun seasoning.
• Cook for 3-4 minutes, until chicken is nearly cooked through.
• Add the light cream and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
• Stir in pasta, parmesan cheese, salt and pepper.
• Serve immediately.