Quiche

• Filling – ham, bacon, onions, spinach, cheese, chicken, crab
• 1/8 tsp Cayenne Red Pepper
• ¼ tsp Pepper
• ¾ tsp Salt
• 2 Cups Half & Half
• Pie Crust
• 4 Eggs

Line a pie plate with the pie crust.

Mix all the other ingredients.

Layer the filing on the crust, add the egg mixture.

Cook 15 minutes at 425º, reduce temp to 300º cook for another 30 minutes or until a knife inserted comes out clean.

Let sit before serving