Seared Sea Scallops

• 2 tablespons fresh lime juice
• 1/3 cup finely chopped fresh cilantro leaves
• 1/3 cup extra virgin olive oil
• 12-16 large sea scallops (about 1 1/2 lbs w/muscle removed

Mix oil, cilantro & lime juice

Toss scallops and coat well.

Thread scallops through their sides onto skewers.

Grill over direct heat until just opaque in the center, 4-6 minutes, turning once.