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Pork and Pineapple Kabobs
Ingredients

  • 1/2 cup Barbecue Sauce
  • 2 Tbsp. Dijon Mustard
  • 1 Tbsp. finely chopped fresh rosemary
  • 1 lb. boneless pork loin, cut into 1-inch chunks
  • 1 cup fresh pineapple chunks
  • 1 cup green pepper chunks (1 inch)
  • 1/2 cup red onion chunks (1 inch)

Recipe Info
Category : Grill It!
Rating : 0
Contributor : suz
Print Recipe

Directions

MIX first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

GRILL 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

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