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Warm Chocolate Melting Cake
Ingredients

  • 8 oz semi sweet chocolate
  • 8 oz sweet chocolate
  • 16 oz butter
  • 4 oz sugar
  • 6 oz flour
  • 12 ea Eggs

Recipe Info
Category : Desserts
Rating : 5
Contributor : suz
Print Recipe

Directions

Melt the chocolate and butter.
Mix the eggs and sugar and whisk for a few minutes.
Add the flour.
Add the egg mix to the melted chocolate and mix.
Pour the mix in a greased ramekin.

Bake directly in the oven at 385 degrees for 15 - 20 minutes.

Note: Make sure that the eggs are at room temperature while making the mixture

Serve with ice cream

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