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Secret Recipes

B-B-Q Sauce
Ingredients

  • 1 Tbsp. Canola or Extra Virgin Olive Oil
  • 1 cup Onion, minced
  • 2 Garlic Cloves, minced
  • 2 Beef Bouillon Cubes
  • 1/2 cup Hot Water
  • 3 (6oz.) cans Tomato Paste, divided
  • 1 cup SPLENDA® Granular
  • 3/4 cup Worcestershire Sauce
  • 3/4 cup Dijon Mustard
  • 3 Tbsp. Liquid Smoke, hickory flavored
  • 1 tsp. Salt
  • 1/2 cup Cider Vinegar
  • 1 Tbsp. Tabasco (+ 1 tsp. for spicier sauce)

Recipe Info
Category : Sauces
Rating : 0
Contributor : suz
Print Recipe



Directions


1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer, uncovered, 25-30 min. to allow flavors to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

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