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Ingredients
- 4 Green Onions - Chopped
- 1 TSP Brown Sugar
- 1 oz Hot Chili Paste
- 2 TBLSP Cornstarch, dissolved in 2 TBLSP water
- 2 TBLSP Sesame Oil
- 2 TBLSP Soy Sauce
- 2 TBLSP White Wine
- 1 lb Skinless, Boneless, Chicken Breast - cut into chunks
- 1 TBLSP Chopped Garlic
- 1 (8oz) Can Water Chestnuts
- 4 oz Chopped Peanuts
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Recipe Info
Category : Poultry/Chicken
Rating : 5
Contributor : suz
Print Recipe
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Directions
To Make Marinade: Combine 1 tblsp each wine, soy, sesame oil and cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl with marinade and toss to coat. Marinate in refrigerator for at least 30 mins.
To Make Sauce: Combine 1 tblsp each wine, soy, sesame oil, cornstarch/water mixture, along with chili paste, vinegar and sugar, mix together. Add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Saute chicken until meat is white and juices run clear, add to sauce and simmer until sauce thickens.
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