Sausage Quiche

• 1 pound pork sausage, browned
• 8 ounces cheddar cheese, shredded
• 6 eggs
• 1/2 teaspoon salt
• Dash pepper
• 1 cup heavy cream

Put the sausage in the bottom of a large pie plate. Top with the cheese. Beat the eggs, salt and pepper, then beat in the cream. Slowly pour the egg mixture evenly over the sausage and cheese. Bake at 350º for 35-45 minutes until a knife inserted in the center comes out clean. Let stand about 10 minutes before cutting.

This can be frozen. I freeze as individual servings.