Taco Salad

• 1 pound ground beef
• 11/2 tablespoons Taco Seasoning
• 1-2 tablespoons taco sauce
• 12 ounces iceberg lettuce, chopped
• 1 small tomato, diced, 3 ounces
• 3 ounces cheddar cheese, shredded
• 6 tablespoons sour cream
• 6 tablespoons salsa (1 tablespoon per serving)
• 3/4 cup guacamole (2 tablespoons per serving)

Brown the hamburger; drain off the fat. Stir in the seasoning mix, Taco Bell taco sauce and a little water, if desired. Divide all of the ingredients among 6 large plates.