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Suzanne's Cookbook

Thai-style green beans



In a small bowl, mix the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.

Par cook the green beans.

In a large skillet or wok, sauté the green beans 3-5 minutes until crisp-tender.

Add the shallot and ginger and cook for 2 minutes longer.

Remove from the heat and add the sauce mixture; toss to coat.

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