Thai-style green beansIngredients
In a small bowl, mix the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
Par cook the green beans.
In a large skillet or wok, sauté the green beans 3-5 minutes until crisp-tender.
Add the shallot and ginger and cook for 2 minutes longer.
Remove from the heat and add the sauce mixture; toss to coat.