Macaroni Salad

• 3 cups elbow macaroni
• 1 Tbsp of Vinegar
• 1 Cup Mayonnaise
• 1 can of Tuna
• 1/8 cup Vidalia Onions
• 2 cups shredded extra-sharp cheddar cheese
• Salt & Pepper to taste
• 4 Tbsp of canned peas

Directions

1. Cook macaroni

2. Add remainder of ingredients and chill