Chicken Paprikash

• 1 tsp. oil
• 1 med. onion, chopped
• 1 tsp. paprika - divided
• 1 lb. chicken
• 1 tsp. salt
• 1 1/2 tbsp. flour
• 1/2 pt. sour cream

Cook onions and oil together for a few minutes. Add 1/2 tsp paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an hour. Add 1 1/2 tablespoon flour - sprinkle over meat and add sour cream and 1/2 tsp paprika.

4 servings
403 Calories