Nana's Soup

• 2-3 pounds - shin of beef
• 1 can of Tomato Soup
• 1 to 2 pounds of stew beef
• salt and pepper to taste
• Onions
• Celery
• potatoes
• Carrots
• 1 small can of peas
• 1 small can of corn

Cover beef with water; bring to a boil and cook slowly until tender (about 2 hours or longer). Remove & cut meat into small pieces. Add the potatoes, carrots, celery & onions to the broth and cook until tender. Add the canned vegetable and beef to the broth.

Just before serving add the can of tomato soup and season with the salt & pepper to taste.