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Suzanne's Cookbook

Nana's Soup



Cover beef with water; bring to a boil and cook slowly until tender (about 2 hours or longer). Remove & cut meat into small pieces. Add the potatoes, carrots, celery & onions to the broth and cook until tender. Add the canned vegetable and beef to the broth.

Just before serving add the can of tomato soup and season with the salt & pepper to taste.

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