Shrimp Scampi Bake

• 1 cup butter
• 2 tablespoons prepared Dijon-style mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh parsley
• 2 pounds medium raw shrimp, shelled, deveined, with tails attached

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.


6 Servings