Buffalo Chicken Dip

• 1-2 pounds of cooked and shredded chicken
• 1 cup hot sauce
• 2 (8oz) packages of softened cream cheese
• 1 cup of ranch dressing
• 1 cup shredded cheese (cheddar cheese or mozarella)

In a medium sauce pan heat chicken and hot sauce til hot.

Add both cream cheese and ranch, Stir til cream cheese is melted.

Add shredded cheese, stir til melted

Serve warm with chips (I like to use Frito Scoops)