Warm Chocolate Melting Cake

• 8 oz semi sweet chocolate
• 8 oz sweet chocolate
• 16 oz butter
• 4 oz sugar
• 6 oz flour
• 12 ea Eggs

Melt the chocolate and butter.
Mix the eggs and sugar and whisk for a few minutes.
Add the flour.
Add the egg mix to the melted chocolate and mix.
Pour the mix in a greased ramekin.

Bake directly in the oven at 385 degrees for 15 - 20 minutes.

Note: Make sure that the eggs are at room temperature while making the mixture

Serve with ice cream