BBQ Jack Chicken

• 4 - 6oz Chicken Breasts
• 4 oz Pepper Jack Cheese
• 1/2 cup BBQ Sauce

Slice chicken lengthwise 3/4 through the thickest part of the breast to make a pocket.

Fill pocket with 1 oz of Pepper Jack Cheese and seal seam with metal or wooden skewer.

Spread with BBQ sauce and grill for 6-8 minutes per side.