BBQ Jack Chicken

• 1 medium eggplant (about 7-inches)
• 2 medium cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup sesame tahini
• 1/2 tsp. cumin
• 1/2 tsp. salt
• black pepper and cayenne, to taste
• olive oil
• 4 - 6oz Chicken Breasts
• 4 oz Pepper Jack Cheese
• 1/2 cup BBQ Sauce

Slice chicken lengthwise 3/4 through the thickest part of the breast to make a pocket.

Fill pocket with 1 oz of Pepper Jack Cheese and seal seam with metal or wooden skewer.

Spread with BBQ sauce and grill for 6-8 minutes per side.