Remoulade Sauce

• 1 1/4 cups mayonnaise
• 1/4 cup mustard (Creole mustard if possible)
• 1 Tbsp sweet paprika
• 1-2 teaspoons Cajun or Creole seasoning
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice (dill or sweet, your preference)
• 1 teaspoon hot sauce (preferably Tabasco)
• 1 large clove garlic, minced and smashed

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.