Macaroni & Cheese

• 1 3/4 c milk
• 1/3 c. flour
• 1/4 tsp of pepper
• 1/2 tsp of salt
• 1 small onion, chopped
• 1/4 Cup Butter
• 1 to 1 1/2 Cups of Macaroni
• 8oz Cheddar Cheese, cut in cubes

• Cook macaroni
• Cook and stir butter, onion, salt & pepper over medium heat until onion is tender. Blend in flour, stirring constantly until blended and bubbly add milk & blend. Stir in cheese.
• Pour cheese mixture over macaroni and bake at 375 for 30 min.
• I would put a light covering of bread crumbs over the top and a couple of pats of butter.
  
• You can vary by adding cubed ham or hot dog pieces

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