Macaroni & Cheese

• 1 3/4 c milk
• 1/3 c. flour
• 1/4 tsp of pepper
• 1/2 tsp of salt
• 1 small onion, chopped
• 1/4 Cup Butter
• 1 to 1 1/2 Cups of Macaroni
• 8oz Cheddar Cheese, cut in cubes

1. Cook macaroni
2. Cook and stir butter, onion, salt & pepper over medium heat until onion is tender.
3. Blend in flour, stirring constantly until blended and bubbly add milk & blend.
4. Stir in cheese.


5. Pour cheese mixture over macaroni and bake at 375 for 30 min.
6. I would put a light covering of bread crumbs over the top and a couple of pats of butter.


7. You can vary by adding cubed ham or hot dog pieces