Hollandaise Sauce

• Egg Yolks - 3 eggs
• Lemon Juice - 1 tablespoon
• Dijon - 1 teaspoon
• Salt - 1/4 teaspoon
• Cayenne Pepper - just a pinch
• Butter - 1/2 cup of melted butter (1 Stick)

To make this recipe, simply heat up some butter (and it needs to be hot!) and stream it into the blended egg yolk mixture to create a velvety smooth sauce.

1. Melt the butter in a microwave for about 1 minute until hot.
2. Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.
3. Slowly stream in the hot butter into the mixture as the blender is running.
4. Pour the sauce into a small bowl and drizzle over your meal!