Seafood Alfredo

• 2 Lobster Tails
• Jumbo Shrinp
• Large Sea Scallops
• 1/2 Cup Flour
• Salt, Pepper, Paprika, Onion Powder

Coat seafood in flour and add salt, pepper, paprika,onion salt.
Saute seafood with olive oil, butter, and garlic.
Separately heat the sauce and combine when ready to serve over your choice of pasta (linguine, ziti, or angel hair).