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Suzanne's Cookbook
Corn & Bean Dip
Ingredients
- 1/4c olive oil
- 1/4 red wine vinegar
- 1/4 c sugar
- Can white corn
- Crumbled feta (we use like 1.5 c but don’t measure)
- 1 small onion finely diced
- Salt & Pepper
Directions
Mix it all together. So easy and so good
Copyright Suzanne's Cookbook 2023 | suz@thechampagnefamily.com