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Suzanne's Cookbook
Black Bean & Corn Dip
Ingredients
- Dressing
1/4c olive oil
- 1/4 red wine vinegar
- 1/4 c sugar
- Dip
Can black beans rinsed
- Can White Corn
- Crumbled feta (we use like 1.5 c but don’t measure)
- 3 or 4 green onions chopped
Directions
Mix all ingredients
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