Chicken Quesadilla

• 1/2 Cup Salsa or Picante Sauce
• 1 can Campbells Cheddar Cheese Soup
• 1 lb Boneless Chicken Breasts - Cubed
• 10 Tortillas

Cook chicken until done, add soup & salsa. Heat through

Spread on tortilla to within 1/2 inch of edge. Moisten edge with water, fold over.

Bake for 5min.@425