Mango Salsa

• 1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
• 2 tablespoons finely chopped red onion
• 1/2 jalapeņo, minced
• 3 tablespoons fresh cilantro leaves, chopped
• 3 tablespoons fresh lime juice

1. Combine all the ingredients:
   Put the diced mango, red onion, jalapeņo, and cilantro in a medium bowl. Toss with lime juice.


2. Serve:
   Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.