Ground Beef Stroganoff

• 6 oz egg noodles
• 1 lb ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 3/4 teaspoon salt

1. Cook the Noodles: Bring a pot of water to a boil, then cook the egg noodles according to package directions. Drain and set aside.
2. Cook the Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Cook for 6-8 minutes until browned with no pink remaining. Drain any excess fat, then transfer the beef to a plate and set aside.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Sprinkle in the flour, whisking continuously for about 2 minutes to create a smooth roux.
4. Create the Sauce: Gradually whisk in the beef broth, stirring to avoid lumps. Continue to whisk for 3-4 minutes until the sauce starts to thicken.
5. Add Milk: Slowly pour in the milk, stirring over medium heat until the sauce thickens again, about 5-7 minutes, until smooth and creamy.
6. Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, mixing well to distribute the flavors.
7. Combine Everything: Reduce the heat to low, add the cooked noodles and ground beef back into the skillet, and stir until fully combined and heated through.
8. Finish with Sour Cream: Gently stir in the sour cream until the sauce is creamy and smooth with a hint of tang.
9. Serve: Enjoy this comforting dish hot, with a side of vegetables or a slice of garlic toast for a complete meal.