Lasgna

• 1 tablespoon of Worcestershire sauce
• 1 onion chopped
• 1 large can of tomatoes - I use pear shaped tomatoes with puree
• 1 can tomatoe sauce
• At least 1 1/2 pounds hamburger - I use ground chuck for better flavor
• 1 tsp. garlic powder
• 2 tablespoons of Italian Seasoning or 1 tbsp. each of Parsley, oregano & basil
• Lasgna Noodles
• Small Sour Cream

Brown the hamburg, onions & garlic powder together and then drain fat

Add tomatoes, tomato sauce, Italian seasonings & Worcestershire and simmer for 45 min. to 1 hour

While simmering cook the lasagna. I usually do 3 strips per layer - so usually 9 pieces

After sauces is done add a small sour cream to the mixture

Layer noodles, 1/2 mixture, mozzarella cheese, then more noodles, the rest of the mixture and more cheese.

Top with final layer of noodles and if you have any sauce left over just make a thin layer and then another thin layer of cheese.

Bake at 350 for 1/2 hour or until bubbly