CrockPot Chicken Teriyaki Wings

• 1 tablespoon cooking or regular sherry (I think tequila would work, too)
• 3 cloves smashed and chopped garlic
• 1/2 cup soy sauce
• 3 tablepoons brown sugar

--plop your chicken in the crockpot
--cover it up with the sauce

cook on low for 6-8 hours, or on high for 4-5.

If you are using frozen pieces, it will take longer than if you are using thawed or fresh chicken.
Different pieces of chicken also have different density, and that will also effect cooking time. If you are going to be out of the house, cook on low.