Baked Chicken Salad

• 1/2 small onion - minced
• 3 stalks of celery - chopped
• 2 hard boiled eggs
• 3/4 cup Cream of Chicken soup
• 3/4 cup mayo
• 4 cups cooked chicken, diced
• 1 tsp salt
• 2 tbsp lemon juice
• 2/3 cup shredded sharp cheese
• Optional: 1 cup crushed potato chips & 1/3 cup of almonds

Mix the first 8 ingredients together in a large casserole dish

Cover with cheese

Sprinkle chips & almonds on top if you wish.

CHILL SEVERAL HOURS OR OVERNIGHT

Bake at 400 for 25 min until heated through and bubbly