Zucchini Pancakes

• 1 tsp water
• 2 tblsp Parmesan Cheese
• 1 tblsp flour
• 1 large egg
• Salt
• Lots of Ground Black Pepper
• Butter & Oil
• small onion - Chopped
• 1 Zucchini Grated

Salt & Drain Zucchini & onion for at least 30 minutes. Blot with a paper towel

Mix egg, flour, cheese, water & pepper. Add the zucchini & onion mixture.

Melt the butter and oil in a non-stick skillet. Drop a tablespoon of the zucchini mixture into skillet & cook until brown, turn & brown the other side.

Serve with a sprinkle of parmesan cheese on top.