Crab Rangoons

Heat oil to 375

Mix cream cheese, crabmeat, garlic powder, paprika, water chestnuts and green onions.

Place approximately 1 tsp cream cheese mix in the center of the wonton wrappers. Moisten wrapper edges with watner, fold over the mixture an pinch to seal. (Fold as a triangle)

In small batches, fry the wontons 3-5 minutes or until golden brown.