Asian Beef with Snow Peas

• 1 TBLSP Minced Ginger Root
• 1 TBLSP Vegetable Oil
• 1/2 Tsp Cornstarch
• 1 TBLSP Brown Sugar
• 2 TBLSP Rice Wine
• 3 TBLSP Soy Sauce
• 1 TBLSP Minced Garlic
• 1 LB Beef Round Steak, cut into thin strips
• 8 oz. Snow Peas

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.