Marinated Pork Strips

• 2 TBLSP Vegatable Oil
• 1/4 Sesame Seeds
• 2 TSP Ground Ginger
• 2 Cloves Garlic, minced
• 2 TBLSP Minced Onion
• 3 TBLSP White Sugar
• 1/2 Cup Soy Sauce
• 1 LB Pork Tenderloin

In a medium dish or bowl mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add pork and turn to coat. Refrigerate for 3 hours turning and basting often. (I put the pork & marinade in a plastic bag, makes marinating easier)

Preheat oven to 375.

Remove pork from marinade, reserving marinade, and transfer to a lightly greased baking dish. Bake for 45 minutes. Cut into 1/4" thick slices.

While the meat is roasting, boil reserved marinade for 3-5 minutes. Serve with pork strips.