Enchiladas

• 2 cups Shredded Cheddar
• Flour Tortillas
• 1 package dry enchilada sauce mix
• 1 small onion, chopped
• 1 lb Hamburg or Cooked Chicken
• small can of sliced black olives

Preheat oven to 350

Cook hamburg or chicken with onion until onion is tender.

Prepare enchilada sauce according to package directions. Pour 1/4 cup of sauce into a 13x9 baking dish.

On each tortilla place an equal portion of beef/chicken mixture and about 1 oz chees. Roll tortilla tightly and place seam side down in the baking dish.

Cover with the remaining sauce & sprinkle with the remaining cheese and olives.

Bake in preheated oven for 20 mins or until the sauce is bubbly and sheese is thorougly melted.