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Suzanne's Cookbook
Bacon & Cheese Dip
Ingredients
- 8 slices of cooked bacon - crumbled
- 1 cup sharp cheddar - shredded
- 1/2 cup mayonnaise
- 8oz package of cream cheese
- 1/2 cup butter crackers - crushed
Directions
Mix the first four ingredients and put in a 9 inch pie plate.
Sprinkle the crushed crackers on top.
Bake @ 350 for 15 mins.
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