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Suzanne's Cookbook
Asian Pork
Ingredients
- 1/4 Cup Green Onions, chopped (about 1 1/2 green onions)
- 1/4 tsp Pepper
- 1/4 Cup Granulated Splenda
- 5 TBLSP Soy Sauce
- 4-6lb Pork Loin Roast
- 1 TBLSP Minced Garlic
- 1 TBLSP Sesame Oil
- 5 TBLSP Water
Directions
Put the meat in a crock pot, fat side up. Mix remaining ingredients andpour over meat.
Cook on low 8 hours, basting with sauce occasionally.
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