Egg Drop Soup with Spinach

• 2 Green Onions
• 6 Cups Chicken Broth
• 1 TBLSP Soy Sauce
• 1/2 tsp Granular Splenda
• 2 Eggs, lightly beaten
• Fresh Spinach (amount depends on your taste)

Bring broth, soy sauce and Splenda to a boil in a large pot; reduce to a simmer.

Stir in the green onions while simmering

When ready to serve slowly stir in egg. Remove from heat; let stand 1 minute.

Place spinach in the bottom of the bowl and ladle hot soup over the spinach.


(The first time I made this I used raw spinach and have decided that I will cook the spinach a bit in the future)