Egg Drop Soup with SpinachIngredients
Bring broth, soy sauce and Splenda to a boil in a large pot; reduce to a simmer.
Stir in the green onions while simmering
When ready to serve slowly stir in egg. Remove from heat; let stand 1 minute.
Place spinach in the bottom of the bowl and ladle hot soup over the spinach.
(The first time I made this I used raw spinach and have decided that I will cook the spinach a bit in the future)