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Suzanne's Cookbook

Egg Drop Soup with Spinach



Bring broth, soy sauce and Splenda to a boil in a large pot; reduce to a simmer.

Stir in the green onions while simmering

When ready to serve slowly stir in egg. Remove from heat; let stand 1 minute.

Place spinach in the bottom of the bowl and ladle hot soup over the spinach.

(The first time I made this I used raw spinach and have decided that I will cook the spinach a bit in the future)

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