Chicken and Spinach Parmesan

• 1/2 tsp Pepper
• 1/2 tsp Garlic Powder
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 10 oz Frozen Spinach, drained well
• 2 Cups Diced Cooked Chicken
• 3 oz Freshly Grated Parmesan, 3/4 Cup
• 1 oz Mozzarella Cheese, shredded, 1/4 Cup

Arrange chicken and spinach in a greased 8x8" baking dish.

Mix remaining ingredients and spread over chicken.

Bake, uncovered, at 350 for 40 minutes or until top is nicely browned. Don't skimp on the baking, the topping needs to be quite brown for the best flavor.


(I also sprinkled some pepper and garlic powder over the chicken & spinach before putting the topping on for added flavor)