Creamy Taco Soup

• 2-10oz Cans Undrained Tomatoes w/Green Chilis
• 8 oz Cream Cheese
• 1 Tsp Chili Powder
• 1 Tsp Cumin
• 2 Cloves of Garlic - Minced
• 1/2 Cup Chopped Onion
• 1 LB Hamburg
• 2 Cans Beef Broth
• 1/2 Cup Heavy Cream
• Salt to taste

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.

Makes 8 cups or 6-8 servings