Grilled Balsamic-Herb Pork Kabobs

• 1/2 C Balsamic Vinegar
• 1/4 C Olive Oil
• 1/4 tsp Black Pepper
• 6 Sprigs Rosemary
• 6 Sprigs Thyme
• Pork Loin

Cut pork tenderloin into 6-8, 1 inch round pieces. Place pork into a resealable plastic bag. Add sprigs of thyme and rosemary. Combine remaining ingredients in a small bowl. Pour mixture over pork, seal bag, and allow to marinate in refrigerator for 4-12 hours. Preheat grill for medium heat. Remove pork from bag and place onto grill. Reserve marinade. Brush with marinade and cook for 7 minutes. Turn pork and cook for additional 7 minutes. When meat is no longer pink, remove from grill and serve.