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Suzanne's Cookbook

Italian Sausage Soup



Sauté the sausage in a tbsp. or two of oil in a stockpot. Add onion, celery, and garlic, cook until lightly browned.

Add the broth, tomato paste, seasonings, and additional vegetables, bring to a boil, reduce heat and simmer for 4 hours or more.

Add cooked pasta (if desired) before serving.

Serve with lots of grated fresh Parmesan cheese.

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