Stuffed Zucchini

• 3/4 tsp. Salt
• 1 egg
• 1/4 cup chopped onion
• 1 tbsp. Oil
• 6 small - medium zucchini
• 1/8 tsp. Pepper
• 1/2 cup grated cheese
• 3/4 cup bread crumbs

Boil zucchini until soft. Split in half lengthwise. Remove seeds and scoop out the meat of the zucchini leaving the skin as a shell.

Saute oil & onions; mix with the zucchini and the rest of the ingredients.

Fill the zucchini shells with mixture.

Broil to brown.