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Suzanne's Cookbook

Ham and Cheese Soup

Ingredients


Directions

Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes).

Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately.

Garnish with green onion, if desired.


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