PORK TENDERLOIN KABOBS

• 1 1/2 lb. pork tenderloin
• 1/4 c. butter
• 1 tbsp. lemon juice
• Grated lemon rind
• 1 tsp. Tabasco
• 3 tbsp. grated onion
• 3 tsp. brown sugar
• 1 tsp. coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. ginger
• 1 c. clove garlic, crushed
• 1/2 c. soy sauce

Cut pork tenderloin into 3 inch cubes and place in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to a boil and simmer 5 minutes. Pour over meat. Cover and leave overnight in refrigerator. Turn meat periodically (butter will congeal but don't worry).

Remove meat from marinade (reserve) and put 5 or 6 pieces on each skewer. Grill on barbecue for 15 minutes or until done (don't over cook). Turn frequently - will keep in warm oven until dinner is served - but best straight off the grill.

Reheat marinade and pour over meat.