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Suzanne's Cookbook
Hearty Bacon Cheeseburgers
Ingredients
- 6 slices pepper jack cheese or American cheese, optional, about 4 ounces
- 1/4 teaspoon garlic powder
- 8 slices bacon, chopped and fried until crisp
- 2 pounds ground chuck
- 4 green onions, chopped
- 2 ounces cheddar cheese, shredded, 1/2 cup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/2-3/4 teaspoon salt
Directions
In a bowl, combine the ground chuck, bacon, cheddar cheese, green onions, Worcestershire sauce, salt, pepper and garlic powder.
Shape in 6 patties; grill.
Top each with a slice of pepper jack cheese or American cheese if desired and let stand until melted.
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