Cucumber Salad

• 1 dash cayenne
• 1/4 teaspoon black pepper
• 1/4 cup vinegar
• 1/2 teaspoon dill weed
• 1 tablespoon sugar
• 1 cup thinly-sliced fresh onions
• 1/2 teaspoon salt
• 1/4 cup water
• 2 cups thinly-sliced chilled cucumbers

Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.

Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.

This recipe from CDKitchen