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Suzanne's Cookbook

Cole Slaw



Mix the mayonnaise, Splenda, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.

TIP: It may not look like the sauce will be enough to coat that much cabbage. It will be plenty, as you'll see after it has chilled a few hours. An easier way to get the sauce evenly mixed into the slaw is to put about 1/3 of the cabbage in a large bowl and blend in all of the sauce. Now add another 1/3 of the cabbage and mix well, then repeat with the remaining cabbage.

*You can also use the pre-package cabbage mix. I use the Angel Hair Cabbage and add the shredded cabbage.

Recipe from Linda's Low Carb Recipe website.

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