|
|
The Champagne Famiy Website - Home
Londonderry, NH
The Champagne Family
|
|
|
Ingredients
- 3 pounds fresh swordfish
- 1 cup vegetable oil
- 1/2 cup fresh lemon juice
- 1 teaspoon dried leaf oregano, crumbled
- 2 medium onions, each cut in 8 wedges
- 2 small bay leaves
|
Recipe Info
Category : Seafood
Rating : 1
Contributor : suz
Print Recipe
|
|
|
Directions
Remove skin from swordfish; cut fish into 1-inch cubes.
Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours.
Oil 8 skewers; thread swordfish and onion wedges on skewers.
*Place skewers on foil and brush with more of the marinade mixture. Broil swordfish kabobs for 15 minutes, turning a few times to cook evenly
*I cooked these on the grill rather than under the broiler and they were fabulous
|
|
|
|
|