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Swordfish Kabobs
Ingredients

  • 3 pounds fresh swordfish
  • 1 cup vegetable oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon dried leaf oregano, crumbled
  • 2 medium onions, each cut in 8 wedges
  • 2 small bay leaves

Recipe Info
Category : Seafood
Rating : 1
Contributor : suz
Print Recipe

Directions

Remove skin from swordfish; cut fish into 1-inch cubes.

Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours.

Oil 8 skewers; thread swordfish and onion wedges on skewers.

*Place skewers on foil and brush with more of the marinade mixture. Broil swordfish kabobs for 15 minutes, turning a few times to cook evenly

*I cooked these on the grill rather than under the broiler and they were fabulous

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