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Ingredients
- 1 tablespoon ancho chili powder
- 1 tablespoon ancho chili powder
- 2 cloves garlic, chopped
- 1/4 teaspoon cinnamon
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 flank steaks, about 1 1/4 lb. each
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Recipe Info
Category : Grill It!
Rating : 0
Contributor : suz
Print Recipe
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Directions
1. Preheat broiler or prepare a medium-hot charcoal fire. In a small bowl, combine chili powder, garlic, cinnamon, cumin, onion powder, salt and pepper. Stir to combine and set aside.
2. Arrange steaks on a work surface. Using a sharp knife, make several small shallow incisions along surface of each steak, cutting against the grain. Rub chili mixture into both sides of steaks.
3. Broil or grill steaks about 6 inches from heat source for 4 to 5 minutes per side (for medium-rare). Remove steaks to a cutting board and let stand for 5 minutes. Cut into thin slices, working against the grain.
Nutritional Information
Serves 8
Calories: 177
Fat: 7g (sat 3g)
Protein: 25g
Carbohydrate: 1g
Fiber: 1g
Cholesterol: 48mg
Sodium: 221mg
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